METHOD:

Pancakes

  1. Shake the pancake mix bottle for a few seconds to get all the mix loose in the bottle then take the lid off the bottle.

  2. Pour the milk in slowly until it reaches the line drawn on the back of the bottle. Put the lid back on tightly.

  3. Shake like crazy for 1 to 2 minutes until it's all mixed together

  4. Ask an adult supervise at this stage. Pour the pancake batter onto a lightly greased Frypan, cook your pancakes over low heat in a lightly greased pan for 1 to 2 minutes on each side or until lightly browned.

  5. Stack your cooked pancakes up on your plate and pour some maple syrup over them, you can then add berries and sprinkles- or experiment with any other yummy toppings!

  • Lion Original Pancake Mix

  • 375ml Milk

  • Maple Syrup

  • Blueberries

  • Sprinkles

INGREDIENTS:

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