METHOD:

Yummy Scones

  1. Ask an adult to preheat the oven to 220˚C.

  2. Mix scone mix and milk together with a wooden spoon to form a soft dough, then place on a floured surface.

  3. Knead dough briefly and then roll out to a 2 cm thickness and cut with a circle cutter. Gather trimmings and cut out more scones.

  4. Place close together on tray, lightly brush with milk (optional) and bake for 12-15 minutes.

  • 1 x packet Lion Classic Scone Mix 535g

  • 1 cup milk

  • Lion Plain Flour for dusting

INGREDIENTS:

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