Ask an adult to preheat the oven to 220˚C.
Mix scone mix and milk together with a wooden spoon to form a soft dough, then place on a floured surface.
Knead dough briefly and then roll out to a 2 cm thickness and cut with a circle cutter. Gather trimmings and cut out more scones.
Place close together on tray, lightly brush with milk (optional) and bake for 12-15 minutes.
1 x packet Lion Classic Scone Mix 535g
1 cup milk
Lion Plain Flour for dusting