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METHOD:

INGREDIENTS:

  • 1 cup Lion Self Raising Flour

  • 150g unsalted butter, chopped

  • 300g dark chocolate, half finely chopped and half roughly chopped

  • 4 eggs

  • 330g brown sugar

  • 1 tsp vanilla extract

  • 100g milk chocolate, chopped

  • 100g white chocolate, chopped

  1. Preheat oven to 180˚C. Grease and line a 20cm x 30cm slice pan.

  2. Place butter, finely chopped dark chocolate and 2 tablespoons of water in a small pan. Stir over low heat for 3 minutes or until melted, then transfer to a bowl.

  3. Whisk in eggs, sugar and vanilla.

  4. Sift in flour, then fold in the remaining chocolate.

  5. Spoon batter into pan and then bake for 35 minutes, or until firm around the edges but soft in the centre.

  6. Serve warm or cold.

Triple Choc Brownies