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Christmas Cake


  • 1/2 cup Lion Plain Flour

  • 1 cup Lion Self-Raising Flour

  • 1 cup brown sugar

  • 2 cups Mixed dried fruit

  • 4 tbsp butter

  • 1 tsp Bicarbonate soda

  • 1 cup water

  • 2 eggs


  1. Combine dried fruit, butter, sugar, bicarb soda and water in a saucepan. Slowly bring to boil and simmer for 1 minute.

  2. Let cool.  Add beaten eggs, then add in sifted flours.

  3. Bake in a lined cake tin at 180ºC (160ºC fan forced) for 1 hour or until skewer comes out clean.

  4. Allow to cool in tin before removing.

  5. Dust with icing sugar to serve.

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