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Chocolate Chip Protein Waffle
INGREDIENTS:
Lion Chocolate Chip Pancake + Protein Mix
310 mL (1 1/4 cups) full cream milk
Your favourite toppings
METHOD:
Shake bottle to loosen mix. Remove cap.
Add 310 mL of milk or fill to the level line indicated on this label. Replace the cap tightly.
Turn bottle upside down and shake vigorously for 1 to 2 minutes.
Pour the batter into a pre-heated waffle maker and cook it until golden brown.
Enjoy with maple syrup, honey, a pat of butter or other toppings.
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