top of page
Original Protein Waffles
INGREDIENTS:
Lion Original Pancake + Protein Mix
350 mL (1 1/2 cups) of full cream milk
Your favourite toppings
METHOD:
Shake bottle to loosen mix. Remove cap.
Add 350 mL of milk or fill to the level line indicated on this label. Replace the cap tightly.
Turn bottle upside down and shake vigorously for 1 to 2 minutes.
Pour the batter into a pre-heated waffle maker and cook it until golden brown.
Enjoy with maple syrup, honey, pat of butter or other toppings.
bottom of page